Sunday, February 14, 2010

Move Over Colonel

Chicken is good, when it is fried its better. Really its the best. Fried chicken by one of the best chefs in the world is finger licking good. Paying for fried chicken by the one of the best chef's in the world could cost you an arm and a leg, and I do not mean the chicken's. William Sonoma is bridging the gap between your kitchen and the world renown Thomas Keller's. Head to the mall or buy online the Ad Hoc Fried Chicken Kit. Exclusive to William Sonoma, you can get your hands on the simple seasonings and dressings that makes Keller's chicken so famous. First you brine the chicken which adds flavors from fresh herbs and lemon. This process tenderizes the meat as well. By dredging the chicken twice you will have to turn the volume down on that crunch. For under fifteen bucks, you can make 15 to 20 pieces of chicken, enough to feed the Colonels small, but hungry army.

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